Vegetable Sandwich Recipe

 

🥪 Vegetable Sandwich Recipe

               

⏱ Prep Time: 15 minutes

🍳 Cook Time (optional): 10 minutes

👥 Serves: 2-3 people (makes 3 sandwiches)

                                                   

---

🧂 Ingredients:

Ingredient	Quantity
Bread slices	6 (white or brown, your choice)
Boiled potatoes (mashed)	1 medium
Cucumber (thinly sliced)	1
Tomato (thinly sliced)	1
Onion (thinly sliced)	1
Carrot (grated)	1/2 cup
Boiled green beans (chopped)	1/4 cup
Capsicum (finely chopped)	1/4 cup
Butter	2 tablespoons
Green chutney (coriander-mint)	2–3 tablespoons
Black pepper powder	1/4 teaspoon
Chaat masala	1/2 teaspoon
Salt	As per taste
Cheese slices (optional)	2–3 slices

---

🔪 Instructions:

1. Prepare the Ingredients:

• Boil and mash the potatoes.

• Grate or finely chop the remaining vegetables.

• Slice the bread edges if preferred.

• Keep green chutney and butter ready.

2. Make the Veg Filling:

• In a bowl, mix mashed potatoes, grated carrot, green beans, and capsicum.

• Add salt, black pepper, and chaat masala.

• Mix well to form a smooth vegetable spread.

3. Assemble the Sandwich:

• Spread butter on one side of each bread slice.

• On top of the butter, apply green chutney.

• Spread a generous layer of the vegetable filling.

• Place cucumber, tomato, and onion slices over it.

• Add a slice of cheese if using.

• Cover with another slice of bread (also buttered and chutney on the inside).

4. To Toast or Not (Optional):

• For a toasted sandwich, grill or toast in a sandwich toaster or on a tawa (pan) until golden and crisp.

• You can also serve them cold (without toasting) for a refreshing bite.

5. Serve:

• Cut the sandwiches into halves or triangles.

• Serve with ketchup and extra green chutney on the side.

---

💡 Tips:

• Add mayonnaise or sandwich spread for a creamy texture.

• You can add lettuce or spinach for extra crunch and nutrition.

• Sprinkle some chili flakes or oregano for an Italian twist.